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Caesar Dressing Recipe Equipment Bowl Whisk Ingredients ⅔ cup mayonnaise (160g) 2 to 3 tablespoons lemon juice 2 tablespoons olive oil 1 clove garlic finely minced or grated 1 teaspoon anchovy paste ½ teaspoon Dijon mustard ½ teaspoon Worcestershire sauce ½ teaspoon salt plus more to taste ½ teaspoon ground black pepper plus more to taste ⅓ cup freshly grated parmesan cheese (20g) Instructions In a medium bowl, combine the mayonnaise, olive oil, 2 tablespoons lemon juice, garlic, anchovy paste, and Worcestershire sauce
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Its subtle floral flavor would make a wonderful addition to most dishes and it was, by far, one of the smoothest and lightest of the bunch, coating the tongue with a silky-soft texture that wouldn’t detract from anything it’s served on top of
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