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(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. Fine Press Pictorially gilt-tooled & lettered green

SKU 5701846030 · ★ 4.0

USD200.00 USD221.00

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(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. Fine Press Pictorially gilt tooled & lettered green Pictorially gilt tooled & lettered green cloth Burlington

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