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Pasta Salad Recipe Equipment Large Pot Colander Pint-sized mason jar Ingredients For the Dressing: 1 cup olive oil (240mL) ⅓ cup red wine vinegar (80mL) ¼ cup fresh lemon juice (60mL) 2 garlic cloves minced 2 teaspoons Dijon mustard 2 teaspoons dried oregano 1½ teaspoons salt plus more to taste ¾ teaspoon black pepper plus more to taste For the Pasta Salad: 1 pound rotini pasta or another small shape, (450g) 2 cups cherry tomatoes halved (225g) 1 medium cucumber quartered and sliced, (170g) ½ cup grated Parmesan cheese (20g) 4 ounces fresh mozzarella pearls or balls (225g) ½ cup sliced olives (80g) ¼ cup fresh parsley or basil chopped ¼ cup sliced pepperocinis (40g) Instructions For the Dressing: Add the oil, vinegar, lemon juice, garlic, mustard, oregano, salt, and pepper to a large jar

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This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, vegetarian, Mediterranean diet, and gluten-free salad recipe

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