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What to Wear to your Birthday Dinner in the Winter - My Stiletto Life

Print Blueberry Poached Pear Salad with Candied Walnuts, Blue Cheese and a Raspberry Malbec Vinaigrette 20 minutes 40 minutes 1 hour Ingredients For the poached pears: 3 – 4 ripe pears, peeled & halved 1 1/2 cups white wine 1/2 teaspoon real vanilla extract 1/4 cup sugar 1/4 cup honey 1 cinnamon stick A small sprig of fresh rosemary For the dressing: 1/4 cup raspberry jam 1/4 cup malbec or other red wine 1/4 cup balsamic vinegar 2 Tablespoons brown mustard 1/2 teaspoon Italian seasoning 1/2 teaspoon dill 1/4 teaspoon granulated garlic 1/8 – 1/4 teaspoon cayenne or powdered chimayo peppers 1/4 cup extra virgin olive oil For the salad: Fresh spinach leaves or mixed greens Fresh blueberries Blue cheese crumbles Candied walnuts (recipe here) Instructions To poach the pears: Peel the pears carefully, leaving stems intact

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